Give-A-Box
Together with Sonny Stores, Give-A-Box is a special initiative delivering seasonal recipe boxes curated by some of Bristol’s best chefs, to your door. Every time you buy a box another will be donated to a disadvantaged young person in Bristol.
Over the next four months Claire Thomson, Elly Pear, Pasetti & Boote and Anna Shepherd will each curate a box which will come with everything you need to make three delicious vegetarian recipes at home.
Vegan and gluten free substitutes available
Unfortunately, we can ONLY currently deliver within Bristol but keep your eyes peeled for our upcoming NATIONWIDE offering with top chefs!
Upcoming guest chefs
Elly Pear
Elly Curshen, better known as Elly Pear (after her Bristol café, The Pear Cafe 2006-2018) is passionate about reducing food waste, encouraging people to cook from scratch and try new things.
Menu:
- Linguine with Creamy Ve-du-ya and Sundried tomato Sauce and spinach
- Roasted tomato and Apricot harissa Panzanella with mozzarella
- Pearl Barley Tabbouleh
Price: £45
Delivery: 14th June
Anna Shepherd
Anna Shepherd is a Food Stylist and Recipe Developer based in the South West of England. She is particularly passionate about vegetables and divides her time between developing go-to recipes, and photoshoots and consulting on new products and concepts.
Price: £45
Delivery: July 19th
Add-on Products
Blue Clouds
This delicate, soft blue cheese is made in tiny batches by Chris Heyes at the Balcombe Estate in Sussex.
The dairy is right next to the parlour where the farms herd of Holstein- Norwegian Red cows are milked.
Despite having only been making the cheese for a few years he is already turning heads, having picked up a gold medal at the Artisan Cheese Awards in 2022.
Pasteurised cows milk, salt, vegetarian rennet.
White Sourdough
100% of all proceeds will go to The MAZI Project.
Harts bakery standard large white sourdough loaf, made with organic flour from Shipton Mill.
We are an artisan bakery from a large Victorian railway arch at Temple Meads station in Bristol. We specialise in sourdough, handmade pastries, seasonal cakes and savouries. Within one open space all of our products are prepared, baked and sold.
Vegan Friendly
Allergens: Gluten
White Wine
Kask Wine have chosen this wine to complement this month’s menu perfectly:
Vulcano Bianco ’21, Salvatore Marino,
Sicily, Italy // fresh + zippy / fruity with a mineral edge / floral
Kask Wine, the go-to wine bar in Bristol serving organic, vegan wine and artisan, local food.
Rose Wine
Kask Wine have chosen this wine to complement this month’s menu perfectly:
Vulcano Rosso ’21, Salvatore Marino
Sicily, Italy // Juicy + refreshing / red cherries, rosemary, thyme / lovely line of minerality.
Kask Wine, the go-to wine bar in Bristol serving organic, vegan wine and artisan, local food.
"The Mazi Project has gone from strength to strength during the last 2 years. I have the honour of now sitting on the board of The Mazi Project and it is my mission to help engage the restaurant and wider community in the subject of food insecurity and poverty in the 16 -25 age group."
Collaborator and owner of Sonny Stores, Pegs Quinn
