April: Eats Everything & Gary Crossan

From: £42.00

Delivered 24th April 2024

Coming soon.

We can only deliver within Bristol.

Please check in the cart if we can deliver to your address.

If we’re unable to deliver to your Bristol post code, your Give-A-Box can be collected from Unit 2, St Catherines Trading Estate, Dalby Avenue, Bedminster, Bristol, BS3 4DJ

The Mazi Project recycling guide

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Food & Wine Addons

‘rwenzori’ 70% dark chocolate from Uganda.

Harts bakery standard large white sourdough loaf, made with organic flour from Shipton Mill.

The beers that built this brewery. We have been brewing some of these beers for over a decade. Try the beers at the heart of Bristol Beer Factory.

Fairtrade & GOTS Organic Tea Towel.

This classic Cotton Tote Bag is made from 100% natural cotton

From the South of France

Gary Crossan

I’m really excited to be invited to work with the MAZI project, I’ve been a chef for almost 30 years and currently head chef at Harvey Nichols in Bristol and we try to contribute to our community wherever possible so when I was approached it really was a no brainier, hope you enjoy my recipes.

Gary Crossan
hello@themaziproject.com
07913 669 426
Unit 2, St Catherines Trading Estate
Dalby Avenue, Bedminster
Bristol, BS3 4DJ