Seasonal recipe boxes curated by Bristol's best chefs, all delivered to your door

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Together with Sonny Stores, Give-A-Box is a special initiative delivering seasonal recipe boxes curated by some of Bristol’s best chefs, to your door. Every time you buy a box another will be donated to a disadvantaged young person in Bristol.

Over the next four months Claire Thomson, Elly Pear, Pasetti & Boote and Anna Shepherd will each curate a box which will come with everything you need to make three delicious vegetarian recipes at home.

Vegan and gluten free substitutes available

Unfortunately, we can ONLY currently deliver within Bristol but keep your eyes peeled for our upcoming NATIONWIDE offering with top chefs!

Upcoming guest chefs

Passeti & Boote

Pasetti & Boote is a family run catering company run by Stephanie Boote and Max Pasetti using excellent produce available in the South West to create Italian inspired menus.

Price: £45
Delivered on 17th May

Elly Pear​

Elly Curshen, better known as Elly Pear (after her Bristol café, The Pear Cafe 2006-2018) is passionate about reducing food waste, encouraging people to cook from scratch and try new things.

Price: £45
Delivered on 14th June

Anna Shepherd​

Anna Shepherd is a Food Stylist and Recipe Developer based in the South West of England. She is particularly passionate about vegetables and divides her time between developing go-to recipes, and photoshoots and consulting on new products and concepts.

Price: £45
Delivered on July 19th

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Previous guest chefs

Claire Thomson

Claire is a chef, food writer and best selling of 7 cookery books. Her latest and best selling cookbook is called TOMATO.

Recipe (each serve 4): 

  • Black Bean and Beetroot Burgers
  • New Potatoes with Halloumi, Turmeric, Green Olives, Preserved Lemon & Capers
  • Tomato, Date & Chickpea Tagine

Add-on Products

"The Mazi Project has gone from strength to strength during the last 2 years. I have the honour of now sitting on the board of The Mazi Project and it is my mission to help engage the restaurant and wider community in the subject of food insecurity and poverty in the 16 -25 age group."

Collaborator and owner of Sonny Stores, Pegs Quinn