Seasonal recipe boxes curated by Bristol's best chefs, all delivered to your door
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Together with Sonny Stores, Give-A-Box is a special initiative delivering seasonal recipe boxes curated by some of Bristol’s best chefs, to your door. Every time you buy a box another will be donated to a disadvantaged young person in Bristol.
Over the next four months Claire Thomson, Elly Pear, Pasetti & Boote and Anna Shepherd will each curate a box which will come with everything you need to make three delicious vegetarian recipes at home.
Vegan and gluten free substitutes available
Unfortunately, we can ONLY currently deliver within Bristol but keep your eyes peeled for our upcoming NATIONWIDE offering with top chefs!
Upcoming guest chefs
Passeti & Boote
Pasetti & Boote is a family run catering company run by Stephanie Boote and Max Pasetti using excellent produce available in the South West to create Italian inspired menus.
Price: £45
Delivered on 17th May
Elly Pear
Elly Curshen, better known as Elly Pear (after her Bristol café, The Pear Cafe 2006-2018) is passionate about reducing food waste, encouraging people to cook from scratch and try new things.
Price: £45
Delivered on 14th June
Anna Shepherd
Anna Shepherd is a Food Stylist and Recipe Developer based in the South West of England. She is particularly passionate about vegetables and divides her time between developing go-to recipes, and photoshoots and consulting on new products and concepts.
Price: £45
Delivered on July 19th
Previous guest chefs
Claire Thomson
Claire is a chef, food writer and best selling of 7 cookery books. Her latest and best selling cookbook is called TOMATO.
Recipe (each serve 4):
- Black Bean and Beetroot Burgers
- New Potatoes with Halloumi, Turmeric, Green Olives, Preserved Lemon & Capers
- Tomato, Date & Chickpea Tagine
Add-on Products
Brightwell Ash
Pasteurised goats milk, salt, vegetarian rennet.
TThis ash coated goat cheese picked up Best British Goat Cheese at the Atisan Cheese Awards in 2022. Made by Rachel Yarrow and Fraser Norton on their small Oxfordshire farm of just 130 goats. The cheese has a dense, soft texture with a bright acidity and delicate complexity.
Recent batches have been absolutely stunning and it will be heavenly with this recipe, either in small pieces scattered over the finished dish or with a glass of white wine as a starter.
White Sourdough
Harts bakery standard large white sourdough loaf, made with organic flour from Shipton Mill.
We are an artisan bakery from a large Victorian railway arch at Temple Meads station in Bristol. We specialise in sourdough, handmade pastries, seasonal cakes and savouries. Within one open space all of our products are prepared, baked and sold.
Vegan Friendly
Allergens: Gluten
White Wine
Kask Winehave chosen this wine to complement this month’s menu perfectly:
I Prandi Soave, Veneto, Italy
Garganega (70%) + Trebbiano di Soave
Balanced fruit + acidity / white flowers, yellow fruits / hint of sage
Kask Wine, the go-to wine bar in Bristol serving organic, vegan wine and artisan, local food.
Rose Wine
Kask Wine have chosen this wine to complement this month’s menu perfectly:
Vino Rose Frizzante, Integrale, Veneto, Italy
Raboso, Marzemina, Corbinella, Turchetta
perfect spring drinking / delicately sparkling Rosé / peach, red cherry, wild red berries, violets
Kask Wine, the go-to wine bar in Bristol serving organic, vegan wine and artisan, local food.
"The Mazi Project has gone from strength to strength during the last 2 years. I have the honour of now sitting on the board of The Mazi Project and it is my mission to help engage the restaurant and wider community in the subject of food insecurity and poverty in the 16 -25 age group."
Collaborator and owner of Sonny Stores, Pegs Quinn
