aMAZIng Private
Buffet Party
Luxurious finger buffet menus designed to maximise socialising in our cosy Bedminster venue.
Back to all packagesA standing celebration built for socialising
Hosted at The MAZI Project community kitchen, we have created luxurious finger buffet menus, packed with delights and class, to be enjoyed at your leisure.
This standing event is designed to maximize socialising or networking within your community. A refreshing change from a seated event, leaving you free to roam from one conversation to another.
We will provide you with a welcome drink on arrival, a fully decorated cosy venue, a bar stocked with carefully selected local beverages and a full Christmas playlist!
Your party will have the venue exclusively for 3 hours, plenty of time to socialise and enjoy a slow food moment with friends or colleagues.
All bookings raise funds for the MAZI Project as well as directly creating employment and training opportunities for the MAZI members.
Menus are designed seasonally, created in partnership with local food producers who prioritise Nature Friendly Farming practices.
All Christmas bookings will be handled by a dedicated events coordinator to make sure each of your guests feel supported and cared for.
Package Details
Cold Buffet
Hot Buffet
Served across 4 different stations
- Welcome drink on arrival & curated bar
- Hot & cold buffet stations available
- Decorated cosy venue & Christmas playlist
- Dedicated events coordinator
- Perfect for team socials & networking
Sample Menus
A taste of what's to come
Ambient Finger Food
Beetroot, quince & manchego tarts (v)
Blinis w/ trout rillette & pickled cucumber (p)
Smoked mackerel pate crostini with soused beetroot (p)
Gorgonzola dulce & hazelnut in chicory (v, gf)
Sherry braised wild mushroom toasts (vg)
Chicken caesar salad, little gem
Mortadella, mozzarella, pistacchio chichetti
Olives
Pickles
Farinata
Focaccia
Tapas Station
Prawns w/ roast new potatoes & romesco sauce (gf, p)
Tortilla w/ saffron aioli (v, gf)
Chorizo w/ pumpkin pisto & sourdough
Boquerones w/ parsley & garlic (gf, p)
Mezze Station
Cauliflower slow cooked w/ yoghurt & pine nuts (v, gf)
Lamb kofta w/ grilled baby gem, almond tarator & harissa (gf)
Baked hake with tahini & zhoug (gf, p)
Flatbreads (vg)
Italian Small Plates
Sirloin w/ puttanesca sauce, mustard leaves (gf)
Crostini w/ cannellini bean, braised fennel & salsa verde (vg)
Chicken & prosciutto skewers w/ lemon & sage butter sauce (gf)
Ricotta dumplings w/ cavolo nero sauce & pecorino (v)
"Every booking raises funds for the MAZI Project and creates employment & training opportunities for marginalised 16–25 year olds in Bristol."