Chair of Trustees
December 4, 2025
At the Table is back!
We’ve got some very good few months coming up of an intimate dinner series hosted in the MAZI community kitchen, surprise menus from some of Bristol’s best chefs, celebrating local food, connection and togetherness.
Women in Food — International Women’s Day and Non- Binary community special, followed by a panel discussion with people from the community. Find out more about who is involved below.
Root Bristol will be bringing their legendary veg-forward magic to the kitchen in April with a three-course banquet-style feast, perfectly paired wines from KASK Wine, and a fairy-lit setting to set the mood!
No At the Table in May, but for a very good reason… keep your eyes peeled for our May for MAZI campaign 👀
At The Table x Women and Non-Binary Led Kitchen
Date: Sunday 8th March
Time: 12:30 – 15:30
Join us for a celebration of Bristol’s women and non-binary voices in food with a three-course banquet of their delicious creations. Hear their stories in an inspiring panel discussion about the food and growing industry, paired with wines from KASK and set under a canopy of fairy lights — all in support of The MAZI Project, a female-led Bristol charity empowering young people through food.
Chef line up:
- Ima from Jikoni East African Restaurant
- Olivia Barry – Head chef at Adelina Yard
- Amy Symonds – Michellin pastry chef
Panel:
- Shona from Emmelines and Team Canteen
- Foz from Arawelo East
- Anna grower at Community Farm
Every ticket supports The MAZI Project, helping empower young lives through the power of food. Supported by @mevalco_, @kaskwine and Women in Food group.
All funds raised will go directly to The MAZI Project’s mission—using food to reduce isolation, build confidence, and help young people on the fringes of society feel seen, valued, and extraordinary.
At The Table x ROOT
Date: Thursday 9th April
Time: 18:45 – 22:30
Tickets: https://hdfst.uk/e147840
Root Restaurant is bringing their delicious celebration of vegetable to our community kitchen in a three-course banquet style event with perfectly paired wines from KASK and a fairy-lit setting to set the mood.
Every ticket supports The MAZI Project, helping empower young lives through the power of food.
Supported by @mevalco_, and @kaskwine
All funds raised will go directly to The MAZI Project’s mission—using food to reduce isolation, build confidence, and help young people on the fringes of society feel seen, valued, and extraordinary.
